These kiwi shamrock lollipops are a festive, fun and easy St. Patrick's Day treat.
Use a paring knife to remove the skin from 3 or 4 ripe kiwis.
Slice into 1/2 - 3/4 inch thick rounds (thick enough for the lollipop stick).
Insert a lollipop stick into each slice and push about halfway up.
Melt 1/3 cup white chocolate chips or candy melts for 30 to 45 seconds in the microwave. Stir until smooth.
Dip the top of each kiwi slice into the melted candy, use a spoon to smooth as needed.
Place on a parchment-lined tray.
Sprinkle the sprinkles.
Refrigerate for 5 minutes to set.