Grilled Chicken Sandwich with Balsamic Mayonnaise Marinade
Who doesn't like a grilled chicken sandwich? A grilled chicken sandwich is a must serve for a backyard party. These marinated chicken breasts are grilled and then sauced with a balsamic mayonnaise that is addictively tasty.
Course Main Course
AuthorErin @ Love Peace Beauty
2cupsHellmann's® Real Mayonnaise
2green onions thinly sliced
4Tyson Chicken Breasts halved
4Ball Park® Tailgaters Crustini Buns
4romaine lettuce leaves
1. Whisk together the Hellmann's® Real Mayonnaise, onion and balsamic vinegar in a small bowl, and pour into a resealable plastic bag, reserve 1/2 cup for the sandwich spread.
2. Add the chicken breasts, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator 30 minutes to overnight.
3. Grill chicken, turning once until chicken is thoroughly cooked for about 15 minutes or until internal temperature reaches at least 160°F. Let chicken cool slightly, then slice.
4. Spread reserved mayonnaise mixture on buns. If desired, top bottoms with lettuce, chicken, tomato, and then the bun tops.