These Meatball Sliders are an easy appetizer to make for your next party! Made with Hawaiian rolls, meatballs, marinara, provolone and topped with garlic butter.
Preheat over to 350° F
Spray your 9x13 casserole dish and place the bottoms of your rolls in the dish.
Stir together the butter and garlic seasoning in a small bowl.
Spoon a cooked meatball covered in your favorite marinara sauce on top of the slider rolls.
Top them with lots of cheese.
Place the top slider buns over the meatballs and brush them with your garlic butter seasoning.
Cover with foil and bake for 12 minutes. Uncover and bake an additional 5 minutes, or until the tops are golden brown and the cheese is melted.