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Meatball Sliders

These Meatball Sliders are an easy appetizer to make for your next party! Made with Hawaiian rolls, meatballs, marinara, provolone and topped with garlic butter.

Course Appetizer
Cuisine American
Keyword meatball sliders
Prep Time 15 minutes
Cook Time 17 minutes
Total Time 32 minutes
Servings 9


  • 9 King's Hawaiian Rolls
  • 18 small meatballs or 9 large meatballs
  • 1 1/2 cups marinara sauce
  • 6 slices provolone cheese
  • 1/4 cup butter
  • 1/2 tsp minced garlic


  1. Preheat over to 350° F

  2. Spray your 9x13 casserole dish and place the bottoms of your rolls in the dish.

  3. Stir together the butter and garlic seasoning in a small bowl.

  4. Spoon a cooked meatball covered in your favorite marinara sauce on top of the slider rolls. 

  5. Top them with lots of cheese. 

  6. Place the top slider buns over the meatballs and brush them with your garlic butter seasoning.

  7. Cover with foil and bake for 12 minutes. Uncover and bake an additional 5 minutes, or until the tops are golden brown and the cheese is melted.